Does celery have too much salt to offset its relaxing of the blood vessels for it to help lower blood pressure?
Does celery have too much salt to offset its relaxing of the blood vessels in order for it to help lower blood pressure?
Does celery have too much salt to offset its relaxing of the blood vessels in order for it to help lower blood pressure?
Here's a good article with a detailed answer to your question: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=14
Basically, though it contains sodium, the amount is low and it contains other ingredients thought to lower blood pressure in spite of the sodium. The article explains it.